100% Plant-Based, 110% Flavor · Stay Rude!
Something Cold with Caffeine! “Something cold with caffeine!” That’s what I asked for on Saturday at a restaurant in Hamburg. And what I got tasted so good that I created my own version of a matcha latte. Or maybe more of a smoothie. INGREDIENTS: 1 litre of soy milk (or any other plant milk) 1 … Read more
If you’re not a Buddhist — and specifically not from the Tibetan tradition — you probably don’t know this, but Fat Thursday (the Polish pre-Lenten feast day of indulgent sweets and fried pastries) always falls about a week before the Tibetan New Year, Losar, which this year lands on February 18. We’re already slowly getting … Read more
Valentinw’s Day menu Black lentil Pate Pears for Valentine’s DayTibetan Sou Thukpa Bread and Onion Soup Nut and Millet Cake Savory Hazelnut Casserole Pasta with Almond Vegan French Toast Soup with a Regenerative Insert Nomilkshake Scrambled egg-plant Coconogg Something Like Hummus