100% Plant-Based, 110% Flavor · Stay Rude!
Today I got stuck in the carbs/dry goods cupboard, because not everything I keep in there is a carb product, like groats, rice, pasta, flours — there’s also things like nutritional yeast, red lentils, and sometimes even crisps. This is a proper two-door stainless-steel catering cupboard. It’s got four shelves, and the ugly truth hit … Read more
What painful dilemma do Chefs wrestle with in their hard lives when they get up in the morning on a day off? What would I eat? It’s a personal thing obviously, but I’d rather be hungry than eat something… not even that it’s unpleasant, but just not what I actually wanted. Nobody judges my dishes … Read more
Today’s news round-up. Estimates of this year’s harvests are coming in Great Britain, brassicas, yields down by as much as 25%. Outside Scotland, farming across the whole of Britain had a very bad season in everything. In Czechia the longest drought since records began and veg yields a third lower than last year. Farmers in … Read more
Main thing in life is to get yourself sorted. And not just this life. And what did the job for me was this bread pudding for the Lamas. INGREDIENTS: 400 g stale bread 650 ml oat milk or any other 130 g sugar 4 tablespoons ground flaxseed 1.5 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon … Read more
My relationship with matcha is complicated. Not as complicated as with booze. But still. I’m not a fan, to put it mildly. I bought a 200 g bag about six months back. For an idea I had for a glaze for Queen Elizabeth cake. And then I used it once for that matcha recipe. And … Read more
How many children have vegans killed in Gaza? Are there many vegans in the Israeli army? One in eighteen. That’s even a bit more than average, because one in twenty Israelis is vegan. There’s no data on where vegans serve or how many of them took part or are taking part in the genocide in … Read more
Saray Köz — Turkish food, Anatolian to be exact. This Turkish place is perfect proof that the best grub is in the worst neighbourhoods. For over a week I didn’t leave the house, laid low on my bed of woe by the flu, and the minute I felt better I’d had such a bellyful of … Read more
80 Acres Farms, pioneer and heavyweight of vertical growing, is winding up after the buyer pulled out at the start of August. The company supplied its plants to 18,000 outlets, mostly shops. 80 Acres Farm is ANOTHER vertical farming business shut down in the US in recent years. Since twenty-two the trade has been racking … Read more
It was a day like any other, working undercover. Contrary to what most people imagine, it’s a boring routine. The ones who walk in off the street have a far more interesting job, day to day. They even hit a few different places a day. I’d already been here a few days, I just needed … Read more
Hard to say whether it’s more of a drink or a dessert. A liquid dessert, best in the heat. Best still with ice cubes, and if you haven’t got any, haven’t made ice cubes, then definitely with ingredients chilled in the fridge. that’s ingredients from the fridge. And like ice cream, it comes from Asia, … Read more