100% Plant-Based, 110% Flavor · Stay Rude!
The opposite of Instagram wellness.
Saray Köz — Turkish food, Anatolian to be exact. This Turkish place is perfect proof that the best grub is in the worst neighbourhoods. For over a week I didn’t leave the house, laid low on my bed of woe by the flu, and the minute I felt better I’d had such a bellyful of … Read more
A post caught my eye on LI about extra insurance against accidents and incidents, for trips and holidays And my thought was: I don’t buy any insurance, because I trust the Lord to see me through safely And for a few years now I’ve been knocking about places where the fact that I’ve only once … Read more
Soy yoghurt, mustard, tofu and oil, blended smooth and served straight from the fridge. A cold soup on its own, or the base for cold cucumber soup once you stir in the grated cucumber. Plus the second half of the definition of real work.
Mondelez International is guilty of misleading consumers! The ruling concerns a lawsuit filed last year by the consumer association Verbraucherzentrale Hamburg e.V. over the company reducing the size of Milka chocolate bars from 100 g to 90 g without clearly informing consumers. Milka Alpine Milk received the title of “deceptive packaging of the year 2025” … Read more
My favorite way to spend a day off for the last few years (as long as I’m not cooking during that free time) is a short one-day trip somewhere nearby. Exactly since the pandemic, when I was sitting alone in the forest and, so as not to lose my mind, I started walking around the … Read more
If you don’t like fries, you are a bad person living against nature. Seriously Maybe you are a cyborg according to the prophecy of Bogdan Mielnik from Antrovis (one of two contemporary Polish sects, associated with several unexplained deaths of followers). Why do we like fries? Have you ever wondered why we like fries And … Read more
That, unless you hijacked an Italian truck, you have no eating. From Perugia, in central Italy, last week, a truck full of Kit Kats set off. Destination Poland. Along the way, supplying successive countries. And it disappeared! Interestingly, according to the official statement from Nestle, it is not known where the truck disappeared. I’m asking … Read more
One of those conveniences, one of those devices without which, after some time, you wonder how you ever lived. Unless you practice zen while kneading dough for 20 minutes. But, quoting a classic, for that you need a lot of phlegm in you — and “in me there’s nothing but fury.” If you make dough, … Read more
“In water, fish screw,” as folk wisdom says — so in vegan or plant-based cooking, there’s no place for water. Because that wouldn’t be vegan. Seriously, though: cooking soups, sauces, etc., using juice, oat milk, or broth instead of plain water lifts them to a whole new level. I developed this broth over several years, starting in … Read more
Christmas Eve in Poland means fish flavors.Even if it’s just herring and carp, there must be fish. Herring, the basic fish of Hamburg and North German street food (Fischbrötchen, the classic fish-in-a-bun), is a people’s fish — staple food for fishermen and villagers along the Baltic and North Sea coasts for centuries. In plant-based cooking, … Read more