100% Plant-Based, 110% Flavor · Stay Rude!
Let’s be honest — everybody loves mayonnaise. If you leave mayonnaise, a spoon, and a human being alone in one room, only years of willpower training will stop that person from absolutely demolishing the mayo straight from the jar. It’s like fries — evolutionarily speaking, it’s simply the best. But nowadays, those extra kilos and … Read more
Why is a scale in the kitchen so very important? For the same reason, I usually give recipe quantities in net grams. Because tell me: How much is one cup? And how much is one tablespoon? And have any of you checked whether the cup you measure with and the spoon you measure with actually … Read more
Cooking starts long before you chop the vegetables. It’s worth making that process easier, optimizing it — to make your life and cooking simpler. Simpler, not more complicated, so if any step feels unnecessary to you, just skip it. This is just a framework to help you out. 1. Start with the menu For Easter … Read more