Rude Kitchen runs ad-free, sponsor-free and bullshit-free. If something here made you laugh, cook, or rethink — a small tip keeps the rebellion going.
What your tip funds
- Hosting and a no-ad reading experience
- Ingredient testing for new recipes (failed pumpkin three times last week)
- The occasional photography upgrade
- More time spent writing, less time chasing sponsors
No tiers. No perks. No begging emails. Just gratitude. Stay rebel, stay rude.
Not a tipper? Other ways to help
Tipping isn’t the only way to back the rebellion. Pick whatever fits:
- 📬 Subscribe to the newsletter — it’s free, and it grows the reach
- 🛒 Grab the free guide on Gumroad (more ebooks coming — see the shop)
- 📢 Share a recipe with someone who’d cook it
- 💬 Tell me what you’d like to read next: chef@rudekitchen.site
All of it counts. Thanks for being here.
The kitchen is my space for lifestyle medicine.
I'm not a dietitian or a doctor – I'm a chef, and a member of the Polish Society of Lifestyle Medicine. Nutrition is essential to a modern kitchen, and that's nothing new: working from Hippocratic dietetic principles was part of a cook's craft centuries ago. At Rude Kitchen I tie that tradition to modern science — and to lifestyle. Read more about how I bring cooking and lifestyle medicine together on the About page.