100% Plant-Based, 110% Flavor · Stay Rude!
Food news, industry, rants.
That, unless you hijacked an Italian truck, you have no eating. From Perugia, in central Italy, last week, a truck full of Kit Kats set off. Destination Poland. Along the way, supplying successive countries. And it disappeared! Interestingly, according to the official statement from Nestle, it is not known where the truck disappeared. I’m asking … Read more
One of those conveniences, one of those devices without which, after some time, you wonder how you ever lived. Unless you practice zen while kneading dough for 20 minutes. But, quoting a classic, for that you need a lot of phlegm in you — and “in me there’s nothing but fury.” If you make dough, … Read more
The European Commission wants to ban the use of 29 meat-related names to describe plant-based products. This proposal effectively highlights the contradictions that plague the Commission and the EU as a whole. It comes just after the European Court of Justice blocked a French law that tried to enforce such a ban on a national … Read more
Are you familiar with soups with a regenerative insert? The regenerative insert, also referred to as the meat insert, was somewhat of a symbol of significant changes that took place in the way Poles ate after World War II, as well as the shortcomings of those changes. When I have a lot of work, my … Read more
The topic of intellectual property isn’t very catchy unless there’s a scandal about plagiarism or the use of someone else’s recipes. From time to time, there are cases of wholesale utilization of other people’s recipes, whether on a blog or in an e-book. And usually, it turns out that the aggrieved parties have no clue … Read more