Cooking, recipes, technique.
One of a thousand dishes created from leftovers. The recipe, proportions, and ingredients should be seen as a starting point for a refrigerator review. The key elements are primarily protein and umami, two components whose absence in dishes is the main reason for saying ‘I won’t eat without meat.’ If I had a dollar for … Read more
I was inspired by a Christian friend who shared my recipe for a vegetarian dinner he made on a Friday. And I thought it made sense. To share a recipe for a ‘vegetarian dish’ on Fridays. Generally, any 100% plant-based meal is 100% vegetarian. My first suggestion is for vegetarian French toast with leftover toppings. … Read more
As several people on Facebook loudly demanded the recipe, here is “Burmese tofu” . There are many versions and recipes for this type of tofu. Here’s the one I’m currently using, although I won’t hide the fact that I’ll be experimenting and searching (that’s why I love cooking – there’s endless room for exploration and … Read more
How to Make a Punk Salad from Leftovers and What’s Left, or 8 Rules of Salad Composition Like the 8 Arms of the Chaos starSalads, salads, salads. Hastur, hastur, hastur.Next to soups and casseroles, they are unrivaled in the world of leftover cuisine.They’re always made differently, as we use whatever we have in the fridge … Read more
I recently wrote quite broadly about food safety in the home kitchen at. The topic is so important and necessary that it’s worth revisiting with additional topics. Plastic bags with drawstrings and Ziplock bags (with a “zipper” closure) are among the best ways to store food. As we know, plastic is harmful, but for many … Read more
We won’t get any younger, and what our old age will be like largely depends on the condition of our brain. Believe a guy who worked as a paramedic in a nursing home for two years. The latest research from scientists at Columbia University in the United States highlights the importance of flavonols in preserving … Read more
Recipe, not truly mine but modified by me, yet to my misfortune, pumpkin cookies have become a hit, and it’s worth sharing this recipe. My version of the recipe primarily differs in using less sugar than the original and substituting vanilla with aromatic oils. I also handle the dough differently by adding resting and binding … Read more
Another soup from the series – I throw everything I have into the pot, season it, and hope it will turn out good. You don’t have to worry too much about the recipe because, as you can see, the proportions mentioned in it are… well, they are what they are. I just threw in whatever … Read more
Scrambled egg, known to everyone as a popular and widely recognized way of preparing and serving eggs, is also described by the term “scrambled,” referring to the texture and preparation method. Scrambled egg plant refers to a plant-based version of scrambled eggs, while scrambled eggplant is name for scrambled egg plant made with eggplant, scrambled … Read more
In the kitchen, we are all dwarves standing on the shoulders of giants. And we are constantly learning from other chefs and guests. That’s why a chef should frequently eat dishes prepared by other chefs, study learned treatises with recipes, and observe how others cook, even on television. In fact, that’s one of the most … Read more
