100% Plant-Based, 110% Flavor · Stay Rude!
Rude Kitchen 
My latest culinary fascination is… German cuisine. Yes, the very same German cuisine I regularly bash. More precisely, something I consider to be a true German specialty. And no, it’s not Bratwurst or oatmeal. It’s Brotaufstrich! Which means all kinds of spreads and pastes for bread. INGREDIENTS: 200 g canned or cooked chickpeas 50 g capers 50 g … Read more
Parsley is an excellent source of iron if you’re on a plant-based or vegetarian diet, or if you eat little meat. The best source, incidentally, is… young nettle — but only in spring, when the shoots are fresh. It makes excellent pesto. However, this is non-heme iron, Fe³⁺ (remember that from middle school chemistry?), which must be … Read more
The Belgian-Swiss chocolate giant Barry Callebaut is working on cell-based cocoa. This is probably the first case of this technology being applied to a plant-based product. The effects of climate-change-driven weather anomalies are already being felt by all lovers of the two pillars of our culture and civilization: coffee and chocolate. Coffee and cocoa prices have been … Read more
The European Commission wants to ban the use of 29 meat-related names to describe plant-based products. This proposal effectively highlights the contradictions that plague the Commission and the EU as a whole. It comes just after the European Court of Justice blocked a French law that tried to enforce such a ban on a national … Read more
I’m not a dessert guy. Nor am I a baker or pastry chef. Though in reality — and not just in my current job — you often have to be a one-man army and do everything. Lately, for added fun, it’s been my eating disorder that’s been pushing me toward experimenting with sweets of all kinds. INGREDIENTS: 30 g thick … Read more
1. You’re on your feet all the time. Your legs and spine feel it. During a workday, depending on the nature of your position, you might easily walk 10 to 20 kilometers. Often carrying heavy loads — in my case, it’s usually up to 20 kg, but hauling 50 kg bags of vegetables is nothing … Read more
All the guests have left already, the weather is… Tippischenorddeutcheswetter, meaning rain turns into drizzle or downpour half the day, so not exactly the time to go anywhere. Although… I’ve survived rainy walks before. A year ago, I got caught on my way to the city (6 km) for a train to Hamburg, just on the outskirts, … Read more
Working in a kitchen is tough, stressful, and usually poorly paid. To cope with it all, to relieve the stress, the most common go-to is, of course, alcohol. A few words about substances. I love that term. And about addiction in the kitchen. I’m practically an expert here. Both rock’n’roll and depression fuel any kind of substance … Read more
Can you pay by card in Germany? Of course — but not everywhere, not for everything, and not always for free. But it’s getting easier and more common. You won’t be able to pay by card everywhere, so it’s good to always carry some cash with you. That said, it’s also not like you’ll starve or be stranded without it. … Read more
Starting tomorrow, guests are back on board, so yesterday I took advantage of the beautiful weather and, naturally, popped over to Hamburg to see The Twelve Chairs. I’ll write separately about that trip and those chairs because it’s part of a bigger idea I’m working on… You’ll read, you’ll see. But it’s a damn important … Read more