Old Polish Style Crust

If you’re not a Buddhist — and specifically not from the Tibetan tradition — you probably don’t know this, but Fat Thursday (the Polish pre-Lenten feast day of indulgent sweets and fried pastries) always falls about a week before the Tibetan New Year, Losar, which this year lands on February 18. We’re already slowly getting … Read more

Coconut Macaroons I Recommend This Lifestyle

I’m not a dessert guy. Nor am I a baker or pastry chef. Though in reality — and not just in my current job — you often have to be a one-man army and do everything. Lately, for added fun, it’s been my eating disorder that’s been pushing me toward experimenting with sweets of all kinds. INGREDIENTS: 30 g thick … Read more