Another soup from the series – I throw everything I have into the pot, season it, and hope it will turn out good. You don’t have to worry too much about the recipe because, as you can see, the proportions mentioned in it are… well, they are what they are. I just threw in whatever … Read more
Actually, it’s not hummus. But it’s an example of how dishes change and evolve. Hummus is probably something that everyone knows today. I suspect that if studies were done, hummus would definitely be one of those dishes that, as a result of globalization, spread from its culinary refuge to the whole world. And it’s something … Read more
Breakfast is the most important meal of the day. However, one does not necessarily feel like cooking in the morning… or at all, really. In fact, I don’t like cooking for myself unless I have a new idea for a recipe, a new taste that I want to try out. Otherwise, cooking for myself is … Read more
Tomato and bean stew is a very traditional Polish dish, some would say it’s a bar or canteen style combination. Of course, we’re talking about “Breton-style” bean stew, whose origin is not entirely clear. The dish was known in Polish cuisine in the 19th century, which would actually indicate France as the country of origin … Read more
Eintopf is a dish known in many cultures, wherever an open fireplace (or bonfire) was used to hang a single pot. It was also a popular dish among the people, not the elite. In Germany, where it was widespread, “Eintopfy” only made it into cookbooks during World War I. At that time, it also became … Read more
