Easter Mezze

Easter breakfast — or Easter in general — in Polish tradition is a grand, fatty feast that clogs the arteries and makes the liver weep. This is somewhat understandable and rooted in historical context. Easter comes after Lent, winter, and the early spring hunger gap, when, even just a hundred years ago, there wasn’t much food to eat. Today, we no … Read more

Burmese tofu

As several people on Facebook loudly demanded the recipe, here is “Burmese tofu” . There are many versions and recipes for this type of tofu. Here’s the one I’m currently using, although I won’t hide the fact that I’ll be experimenting and searching (that’s why I love cooking – there’s endless room for exploration and … Read more