Coconog

Punch, punch, mulled wine, and similar beverages. Somehow in Poland, drinks like these, alcoholic or non-alcoholic, are not really a part of the Christmas tradition. It’s completely different from Anglo-Saxon countries, from Canada, through the USA, England, to Germany, where all kinds of punches, mulled wines, and eggnogs are a mandatory part of the Christmas … Read more

Something like hummus

Actually, it’s not hummus. But it’s an example of how dishes change and evolve. Hummus is probably something that everyone knows today. I suspect that if studies were done, hummus would definitely be one of those dishes that, as a result of globalization, spread from its culinary refuge to the whole world. And it’s something … Read more

How using ready-made meals

Breakfast is the most important meal of the day. However, one does not necessarily feel like cooking in the morning… or at all, really. In fact, I don’t like cooking for myself unless I have a new idea for a recipe, a new taste that I want to try out. Otherwise, cooking for myself is … Read more

Salsa Roja

“If I had to name one product that is most characteristic of the entire Mexican cuisine, I would say ‘chili.’ And I would probably stir up native Mexicans by saying that because for Mexican cuisine, ‘chili’ is like snow for Eskimos or Laplanders. INGREDIENTS: 1 can of tomatoes or equivalent amount of fresh tomatoes 1 … Read more