Ingredient: Cinnamon

Risalamande, a Danish Christmas Dessert for Elves

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One of the most important Christmas Eve dishes of my childhood, a dish never made at any other time, was “kutia”. For some, it’s noodles with poppy seeds. In Silesia, there’s moczka, there’s siemieniotka. A sweet dish with nuts, raisins, honey, and sometimes alcohol (a good kutia needs a touch of brandy) is a legacy … Read more

Onion and Bread Soup

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I reached for one of the cookbooks on my shelf, looking for inspiration, and after a few minutes, I stumbled upon an onion soup recipe. This reminded me of the first soup I ever made as a teenager — onion soup with chunks of bread and grated cheese. Onion soup is a typical “poor man’s” … Read more

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