Tomato and bean stew is a very traditional Polish dish, some would say it's a bar or canteen style combination. Of course, we're talking about "Breton-style" bean stew, whose origin is not entirely clear. The dish was known in Polish cuisine in the 19th century, which would actually indicate France as the country of origin from which the dish traveled to Poland during the Napoleonic Wars. Especially since in French cuisine there is a dish called "cocos de Paimpol a la Bretonne", which is similar to the Polish "jasia" beans cooked with tomatoes. But...

Eintopf is a dish known in many cultures, wherever an open fireplace (or bonfire) was used to hang a single pot. It was also a popular dish among the people, not the elite. In Germany, where it was widespread, "Eintopfy" only made it into cookbooks during World War I. At that time, it also became an important dish in public canteens for the poor. Eintopf owes its true social career and enduring popularity to the Nazi "Wintershilfe" campaign, a nationwide collection for the poor.

Chef are made of fire and steel, tenderness man of iron.